
Slow-simmered sweetened milk finished with charoli, nuts and saffron.
Made fresh at Akash Sweet Shop using pure ghee and quality ingredients. Available in 250 g, 500 g and 1 kg packs, and in festival gift boxes.
Special Desserts
Rasmalai served in a ready-to-eat cup with extra rabdi and nuts.
Special Desserts
Thick strained-curd dessert whipped with sugar, saffron and elaichi.
Special Desserts
Dense, traditional kulfi frozen on sticks with pistachio and malai.