Traditional Indian Sweets
Soft khoya dumplings fried golden and soaked in warm cardamom-saffron syrup.
Traditional Indian Sweets
Spongy, snow-white chhena balls simmered in light, fragrant sugar syrup.
Traditional Indian Sweets
Crisp, golden spirals dipped in saffron syrup and served hot and juicy.
Traditional Indian Sweets
Silky cashew fudge cut into diamonds and finished with edible silver leaf.
Traditional Indian Sweets
Tiny boondi pearls bound with ghee and sugar, studded with melon seeds.
Traditional Indian Sweets
Roasted gram flour laddus with pure ghee, nutty aroma and melt-in-mouth texture.
Milk Sweets
Traditional khoya peda, lightly caramelised and topped with pistachio.
Milk Sweets
Grainy, moist milk cake made by slow-reducing milk with fresh paneer.
Milk Sweets
Thickened sweet milk with delicate layers of malai, saffron and nuts.
Milk Sweets
Rich, caramel-brown milk cake with a granular, melt-away texture.
Milk Sweets
Soft, creamy barfi made from fresh malai and garnished with pistachios.
Dry Fruit Sweets
Cashew rolls with a pistachio-sugar filling, finished with silver varakh.
Dry Fruit Sweets
Almond fudge diamonds with a delicate nutty flavour and golden sheen.
Dry Fruit Sweets
Chewy fig barfi loaded with fibre-rich anjeer and crunchy nuts.
Dry Fruit Sweets
Sugar-free-style energy laddus of dates, nuts and seeds bound with ghee.
Bengali Sweets
Soft chhena discs floating in chilled saffron-cardamom milk.
Bengali Sweets
Oval chhena sweets dipped in syrup and rolled in coconut and malai.
Special Desserts
Rasmalai served in a ready-to-eat cup with extra rabdi and nuts.
Special Desserts
Thick strained-curd dessert whipped with sugar, saffron and elaichi.
Special Desserts
Slow-simmered sweetened milk finished with charoli, nuts and saffron.
Special Desserts
Dense, traditional kulfi frozen on sticks with pistachio and malai.