Cool, creamy desserts for every occasion.
Special Desserts
Rasmalai served in a ready-to-eat cup with extra rabdi and nuts.
Special Desserts
Thick strained-curd dessert whipped with sugar, saffron and elaichi.
Special Desserts
Slow-simmered sweetened milk finished with charoli, nuts and saffron.
Special Desserts
Dense, traditional kulfi frozen on sticks with pistachio and malai.